- Meroho ea meroho - 100 Milliliters
- Basil - 1/2 teaspoon
- Macone - 200 Grams
- Pepere le letsoai - - Ho latsoa
- Li-champignon - 200 Grams
- Oli ea meroho - lilithara tse 30
- Garlic - Litlhapi Tse 2
- Aniee - Lihlopha tse 2
1. Pitsa, tšela metsi, tlisa pheha, nosetsa podsalivaem e nyane ebe u lahlela moo pasta. Pasta e lokela ho pheha ka nako e ka tlaase ho metsotso e meraro ho feta nako e bontšitsoeng bakeng sa ho li pheha ka ho tsamaisa litaelo. Ebe u tšela metsi ebe u hlatsoa pasta ka tlas'a metsi. 2. Hlatsoa li-mushroom, u li hlatsoe, 'me u be le likhahla, u qetelle u sila. Re hlakola onion ebe re e khaola ka likotoana tse nyane. 3. Tšela oli e nyenyane ea meroho ka har'a pitsa e chesang, e futhumetse, e lahlele eiee e khethiloeng ebe e e boloka, 'mala oa onion o lokela ho hlaka. Joale eketsa li-mushroom tse khethiloeng le metsotso e leshome le metso e mehlano, 'me sekwahelo se koetsoe, mohobe, mollo o lokela ho ba o monyenyane. Nakofatsa ka nako le nako. Eketsa linoko le li-mushroom tsa letsoai hang feela pele bofelo bo fela. 4. Eketsa li-mushroom ho li-mushroom, ebe moro oa meroho le metsotso e meraro ea mohope. Eketsa basil e omisitsoeng le pele ho khabisoa konofolo. O ka eketsa khaba ea tranelate e bolila. Sejana se se se loketse.
Litšebeletso: 2