- Tortellini - 200 Grams
- Tomate spaghetti - likhapi tse 1,5
- Veine - 1/3 Glass
- Mafura a monate - 2/3 Glass
- Garlic e sithabetseng - 1/2 teaspoon
- Eiee - likarolo tse peli
- Crab nama - 150 Grams
- Basil fresh - - Ho latsoa
- Cheese - - Ho latsoa
Tortellini e phehiloe joalokaha ho bontšoa sephutheloana - hangata metsotso e 10 metsing a belang. Liiee tse hahiloeng ka ho fetisisa 'me li finyelletse konofolo e ometsoeng oli ea mohloaare ho fihlela eiee e le bonolo. Ebe u eketsa nama ea nama, kapele kopanya le ho pheha metsotso e 'ngoe e' ngoe le e 'ngoe. Ka mor'a moo, eketsa veine ho pan, e fetohe mouoane ka lebaka la mocheso o mofuthu. Sena se tla nka metsotso e 5-10. Hona joale eketsa moriana oa langa le le lej, tsosa. Hang ha moriri oa langa le le lej o qala ho phatloha - hang-hang eketsa tranelate. Hlohlelletsa le ho khaola ho fihlela ho tsitsisoa ha moroho. Ha mongobo o batla o ts'oana hantle, eketsa basil e sa tsoa khaola (khetho). Qetellong, motsotso pele ho qetellong ea ho lokisoa ha mongobo, eketsa ho prying ea tortellini e lokiselitsoeng. Hlohlelletsa, futhumala hammoho ka metsotso e le nngwe - mme u tlose mocheso. Sebeletsa ka chate e grated. Bon takatso!
Litšebeletso: 2-3