- oli - lilithara tse 20 (bakeng sa ho baka)
- li-flakes tse nang le li-oats - linoelo tse peli tsa 1/2 (hammoho le khaba ea 1)
- Perefo ea koro - 1/2 senoelo
- phofo - 1 senoelo
- phofo e bakang - 1 st. khaba (hammoho le teaspoon e 1)
- soda le ho e-1 teaspoon
- letsoai - lipobapo tse 2
- tsoekere e sootho-e-1 senoelo
- tsoekere - 1/2 senoelo
- sinamone - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- tsoekere e qhibilihisitsoeng - 240 Grams
- mahe a maholo - likotoana tse peli
- tsoekere e nang le phofshoana - linoelo tse 2 1/4 (glaze)
- lebese - 5-6 Art. likhaba (glaze)
- sinamone - 1 st. khaba
- letsoai - 1/4 teaspoon (icing)
1. Preheat ontong ho ea likarolong tse 175 le likarolo tse ka holimo ho tse tharo. Lubella li-trays tse peli tsa ho baka ka oli. Bakeng sa motlakase oa lijo, senya senoelo sa 1/2 sa oatmeal ka phofo e ntle, ebe u eketsa li-flakes tse setseng mme u li sila hammoho. Phahamisa litlolo tse omeletseng sekotlolo se seholo. Ka sekotlolo se senyenyane, otla botoro le mahe. Ho sebelisa spatula, eketsa motsoako oa oli ho metsoako e omeletseng 'me u kopanye. 2. Beha hlama ka lakane, ho sebelisa hoo e ka bang 2-3 tablespoons bakeng sa biscuit e 'ngoe le e' ngoe. Li-cookie li lokela ho ba bohōle ba cm 7 ho tloha ho tse ling. 3. Fokotsa libolo 'me u phehe metsotso e 16-20, ho fihlela holimo ho le sootho. Etsa hore sebete se fokotse fatše ka counter 'me se phete ka hlama e setseng. 4. Lokisa leqhoa. Ho etsa sena, whisk tsohle tse sebelisoang ka sekotlolo ho fihlela o boreleli. Leqhoa le tlameha ho ba le ts'ehetso ea mahe a linotši. 5. Tšela likhase holim'a li-cooled oatmeal cookies. Lumella hore leqhoa le qhane metsotso e 30. Li-cookie li ka bolokoa ka setsing se se nang metsi ho fihlela ho beke e le 'ngoe.
Litšebeletso: 10