- phofo - Likotlolo tse 2 1/4
- phofo e bakang - 1 teaspoon
- soda le ho e-1 teaspoon
- sithinone fatše - 1 teaspoon
- linōko bakeng sa pie ea mokopu - li-2 teaspoon
- letsoai - 1/2 teaspoonfuls
- botoro bo pholileng - 1/2 senoelo
- tsoekere - 1 khalase
- tsoekere e sootho - 1/2 senoelo
- Pula ea mokopu - 1 Glass
- lehe - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- chokolete e ts'oeu e tšoeu - linoelo tse 1 1/2
1. Preheat ontong ho ea ho likhato tse 175. Eketsa phofo, ho baka phofo, soda le hora, sinamone fatše, linoko tsa pie ea mokopu le letsoai sekotlolo se seholo. Kopanya le fereko ho fihlela lisebelisoa tsohle li kopane hammoho. Beha ka thōko. 2. Sejana se kopane, kopanya botoro le tsoekere hammoho le motsoako oa motlakase ka metsotso e mengata. 3. Eketsa puree ea mokopu, lehe le lekhetlo la vanilla. Kopanya hantle ho fihlela o boreleli. 4. Butle-butle kenyelletso ea tranelate ho motsoako oa phofo 'me u kopanye hantle ho fihlela ho e-na le boima bo lekanang. 5. Eketsa likoti tsa tsokolate 'me u kopane hantle, u li hlokomele hore u se ke ua li senya. 6. Beha hlama ka sehatsetsing bonyane metsotso e 20. 7. Sebelisa khaba kapa sekotlolo hlahisa hlama ka letsohong le behiloeng ka pampiri ea letlalo. Boha li-biscuits ka metsotso e 10-12 ka ontong ea preheated. Lumella hore u pholile metsotso e seng mekae ka lakane ea ho baka ebe u sebeletsa.
Litšebeletso: 36