- phofo - 1/2 senoelo
- Cocoa - 1/4 ea khalase
- espresso - likhabapo tse 4
- phofo e bakang - 1 teaspoon
- letsoai - 1/8 teaspoon
- botoro - lintho tse 4. likhaba
- tsoekere e sootho e bofubelu - 2/3 Glass
- lehe le leholo - sengoathoana se le seng
- tsokolate e bohloko kapa e sa lekaneng - 120 Grams
- lebese - 1 st. e nang le khaba
- phofo ea tsoekere - 1/2 senoelo
Ka sekotlolo se senyenyane, kopanya phofo, cocoa, espresso, phofo e bakang le letsoai. Koahela botoro le tsoekere e sootho le motsoako oa motlakase. Kenya lehe le chokoleti e chilled. Fokotsa lebelo, butle-butle eketsa lisebelisoa tse omileng. Eketsa lebese le kopanya. Etsa hlama ho e phuthela ka polasetiki ebe u e beha serame ka metsotso e ka bang 45. Preheat ontong ho ea likarolong tse 175. Tšoaea lebokose le besang le pampiri ea letlalo. Etsang selikalikoe ho potoloha ka bophara ba 2.5 cm. Tšela tsoekere e nang le phofshoana ka sekotlolo ebe o kenya li-biscuits ho eona. Beha li-cookie maqepheng a lokisitsoeng a ho baka, 2 cm e arohane. Bake ho fihlela mapetsong a hlaha ka holim'a cookie, ho tloha metsotso e 12 ho isa ho e 14. Cookie e lokela ho ba bonolo. Lumella ho pholile ka ho feletseng holim'a grate.
Litšebeletso: 18