Mish Mash

Aniee e khaotsoeng ka khauta le e entsoeng ka oli ea mohloaare - eseng ka nako e telele, ka ho toba ka hare ho metsotso e 'meli Metsotso :

• Anyezi - 1 Sekhahla
• Pepere e khubelu e monate - 1 Sekhahla
• Brynza - 125 Grams
• Parsley - 5 Grams
• Oli ea oli ea li-milliliters tse 30
• Litamati tse khubelu - 300 Grams
• Ehe ea khōhō - likotoana tse 4

Litaelo

Aniee e khaotsoeng hantle le e halikiloeng ka oli ea mohloaare - eseng nako e telele, ka ho toba ka metsotso e 'meli. Ka mor'a moo, eketsa pepere e khubelu e entsoeng ka letsoai, kopanya le eiee 'me u mamele ka mocheso o mofuthu ka metsotso e 3-4. Ha pelepele e nolofatsoa hanyenyane - eketsa litamati tse khaoitsoeng ho tsona. Re tsoela pele ho emisa ka mocheso o mofuthu - metsotso e meng e 10. Brynza kapa o koahela fereko kapa o e tšela ka grater e kholo. Chisi e sithabetseng e kopantsoe le mahe. Khothatsa hantle. Motsoako oa mahe-cheese o tšeloa ka pane e monate 'me hang-hang o tsoakane le meroho. Ho tima ka mocheso o mofuthu bakeng sa metsotso e 5-10 - ho itšetlehile ka hore na u batla ho fumana bokae. Pele o sebeletsa, fafatsa litlama. E entsoe!

Litšebeletso: 2