- Khutsa - sekoahelo se le seng
- Oli ea mohloaare - lintho tse 2. likhaba
- Litamati - 2 likarolo
- Pepere e le khubelu - sengoathoana se le seng
- Garlic - Likhoele tse 4
- Shrimp - 500 Grams
- Cheese e thata - 100 Grams
- Lemon, lero - 1/2 likarolo
- Letsoai le pepere - Ho latsoa
1. Haeba u reka li-shrimp tse nang le serame, o mpa u li senya. Haeba u na le li-shrimps tse ntan'o pheha metsi le ho lahlela li-prawn ka metsotso e 2 ka metsi a belang. Ka mor'a moo, ba hloekise. Empa, e le 'ngoe ea thaance, tlohela qetellong mohatla o monyenyane, joalokaha o bontšitsoe setšoantšong. Shrimp shell e tla fa sejana sa hau tatso e khethehileng ea "shrimp". 2. Etsa liofisi esale esale pele e le hore e thuse ho fihlela likarolo tse 180. Peel onion le konofolo. Khabeloa chop onion. Ka lepele le bohale le khaola mohatla 'me le tlose peo. Khaola likoto. Le langa le le lej, lebola 'me u khaole likoto. Meroho eohle e phehiloeng, ntle le eiee, kenngoa ho blender le ho pata ho fihlela boemo ba puree. 3. Chesa oli ea mohloaare ka paneng e chesang. Fry eiee ho fihlela e hlakile le ho eketsa shrimps le tomate sauce. Kenya letsoai, pepere le lero la lemone ho pan 'me u kopanye hantle. Kaofela, kopanya ka nako e fetang metsotso e 2. 4. Lokisetsa lipitsa esale pele. Cheese grate ka bohareng grater. Shrimp hammoho le mongobo o jalang lipitsa, 'me u fafatsoe ka grated chisi. U se ke ua koahela lipitsa ka likoahelo. Beha setofo ka ontong ka metsotso e 20. Ka tafoleng, lijo tsena li lokela ho fanoa li chesa. Lijo tse monate ka ho fetisisa.
Litšebeletso: 3-4