- Lebese - 500 Grams
- Litapole - 1 Kilogram
- Oli ea meroho - lintho tse 3. likhaba
- Lerumo - 2 Art. likhaba
- Asene ea Apple - Ho latsoa
- Litamati - 2 likarolo
- Peperegia ea Bulgaria - sengoathoana se le seng
- Pepi e monate - 0.5 Lihlahisoa
- Garlic - Litlhapi Tse 2
- Cheese ka thata - 150 Grams
1. Peela litapole, khaola ka meketeng. Tšela litapole 1 tablespoon oli, hlohlelletsa 'me u behe litapole ka letsoho. Bake ka ontong ka hora. Lebese le hlatsoe ka metsi a batang mme le arotsoe ka likotoana 3-4 cm, likotoana tsa letsoai le moqolo ka phofo. Fry lebese ka oli e chesang ka lehlakore le leng ka metsotso e 2 'me u fafatse asene ea cider. 2. Lokisetsa ho apara tamati. Litamati, lieiee, pelepele le konofolo li lokela ho hlatsuoa le ho hloekisoa. Etsa mefuta ena eohle ea meroho ka grinder ea nama kapa e be ka blender. Letsoai le pepere ho latsoa. 3. Nakong ena litapole li se li ntse li apehile. E behe sejana sa ho baka. Haholo ka likhae tsa lebese tse halikiloeng 'me u tšollele ntho e' ngoe le e 'ngoe ka ho apara langa le le lej. 4. Cheese ea grate ka grater e hare kapa e sa tebang. Fafatsa ka chisi lebese la rona. Beha hlobo ka ontong. Bake ka likhato tse 200 ka metsotso e 15.
Litšebeletso: 6-8