- Khutsa - likotoana tse peli (Bakeng sa pasta :)
- Pepere e Mofuthu - Likarolo tse 3
- Lihoai tse phehiloeng - likotoana tse 3 (Bakeng sa mongobo :)
- Litapole - 2 lisebelisoa (bohareng)
- Setlolo sa ginger le konofolo - 1/2 teaspoon
- Lerumo - 2 Art. likhaba
- Pepere e khubelu - 1 Teaspoon (phofo)
- Pula ea Turmeric - 1 Penya
- Coriander - 1 Teaspoon (phofo)
- Phiri ea komine - 1/2 teaspoon
- Garam masala - 1/2 dikasipuni
- Letsoai - 1/2 senoelo
- Coriander makhasi - 2 di-teaspoons (e khabeloa ka khabe)
- Letsoai - - Ho latsoa
- Butter - likhabapo tse 2
- Metsi - 1 Sekhahla (bakeng sa ho hlahisa moriana)
Sela ka hoo e batlang e le eiee le pelepele e tala. Fela ka blender ho fihlela pente e le teng. Fry ka lero le pholileng ka oli ho fihlela brownish. Ebe o etsa ginger le konofolo mme u kenyelle letsoai. Khothatsa hantle. Eketsa phofo. Eketsa litamati ..., 'me u tsoakane hantle, pheha ka mocheso o tlaase tlas'a sekwahelo metsotso e 5. Ebe o eketsa lebese mme o fokotsa mocheso. Khothatsa ka ho feletseng. Kenya metsi e le hore u fumane botsitso bo bongata, empa e seng metsi haholo (hoo e ka bang likopi tse 1.5). Kenya makhasi a coriander a khethiloeng. Ha motsoako o pheha, eketsa mahe 'me u phehe ka mocheso o tlaase ka metsotso e ka bang 10 tlas'a sekwahelo kapa ho fihlela mongobo o ntse o le matla. Sebeletsa ka raese kapa bohobe ba pita. Bon takatso.
Litšebeletso: 2-3