- Litamati - Lihlahisoa tse 5-6 (boholo ba sekhahla)
- Konofolo - 4-5 Zubchikov
- Oli ea Olive - Mililithara tse 100
- Bohobe ba litapole - 3-4 dilae di di-3-4 (ka go tlhaoleha ho tsoeu kapa ho na le moriri
- Basil - 30 Grams (makala a 2-3)
- Grated ea Cheese - 2-3 Art. akarelletsang likhaba (haholo-holo parmesan)
- Letsoai - 1 Teaspoon (ho latsoa)
- Tsoekere - 0.5 Teaspoon (ho latsoa)
- Pepere mobu o motsu - 1-2 Kopanya
- Metsi - 1 khalase
Peel konofolo le khase ka khase kapa e e senya. Fokotsa oli ka metsotsoana e seng mekae. Tomate ebola ebe o khaola likotoana tse nyane. Kenya ka pane, eketsa e oetsoe ka konofolo le botoro ebe u tlisa pheha. Half basil meroho e hahiloe hantle ebe e romeloa ho litamati. Khothaletsa metsotso e 10. Add tomate ka khauta e pshatlehileng bohobe, masala a basil le ho pheha metsotso e 10. Nakong ena, tomate e lokela ho belisoa. Haeba ho se joalo, o ka li sila ka blender kapa e senya. Ho joalo ha ho le monate :) Haeba sopho e se e le mongobo - e ka e theola feela kapa ka metsi ho fihlela ho hlokahala. Leka sopho mme o eketsa haeba o hloka letsoai, tsoekere le pepere. Re tšela cheese ka grater, e tšollele ka sopho mme e e kopanye. Re tlosa pan ka sopho e tsoang sepeng. Lintho tsohle li lokile!
Litšebeletso: 4