- hlapisoa phofo - linoelo tse 2 1/4
- Tsoekere - linoelo tse 1 1/2
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- metsi a batang - 3/4 Glass
- oli ea limela - 1/2 senoelo
- Lemon Peel - 1 teaspoon
- vanilla extract - 1 teaspoon
- lejoe le leholo la yolk mocheso oa motsoako - likotoana tse 5
- liprotheine tse khōlō tsa mahe ka mocheso oa mocheso - likotoana tse 8
- tranelate - 1/2 teaspoonfuls
- tranelate e teteaneng - dikopi tse 2 (ho tlatsa)
- tsoekere e phofshoana - 6 Art. likhaba (ho tlatsa)
- vanilla e nkiloeng - 1 st. khaba (ho tlatsa)
- Fragole - 900 Grams (ho roala)
1. Preheat ontong ho likhato tse 160. Tlosang mefuta e 'meli bakeng sa kaka ka pampiri ea letlalo mme u fafatsoe ka oli. Phahamisa phofo, kopi e le 1/4 tsoekere, phofo e bakang le letsoai hammoho ka sekotlolo se seholo. Ka sekotlolo se seng, otla yolks, metsi, botoro, khase le vanilla e ntšitsoeng ka mixer ka lebelo le phahameng. Eketsa ho phofo le ho kopanya ho fihlela o boreleli. Hlatsoa makhooa a lehe le tranelate ka sekotlolo se seng se seholo se nang le motsoako. Eketsa e setseng 1/4 senoelo tsoekere le whisk ka lebelo le phahameng. U sebelisa rabara ea rabara, eketsa karolo ea kotara ea mahe a bosoeu ho hlama, kopanya, ebe o eketsa liprotheine tse setseng. U se ke ua kopanya haholo, ho seng joalo kaka e tla ba thata haholo 'me e lahleheloe ke moea. 2. Tšela hlama e phehiloeng ka mefuta e 'meli. Bake metsotso e 40 ho isa ho e 50. Lumella lihobe hore li phomole bonyane hora e le 'ngoe, ebe u khutlela poleaneng. 3. Etsa tranelate. Ho laola setlolo, phofo ea tsoekere le vanilla e ntšitsoeng ka sekotlolo. Lihlahla tse nang le fragole lia hlajoa ebe li khaola likotoana. Khaola kaka e 'ngoe ka halofo. 4. Apare khekhe e 'ngoe le e' ngoe ea kotara ea sefate sa tranelate, ka tsela e tšoanang a se alafatse holim'a metsi ka rabara spatula. Ebe o beha ka holim'a tranelate bakeng sa kaka e 'ngoe le e' ngoe ea lithōle tse nkiloeng ka lirapa tse le 'ngoe kapa tse peli, ho itšetlehile ka seo u se ratang. 5. Beha kaka ka sehatsetsing ka lihora tse seng kae soak.
Litšebeletso: 10-12