Sopho e monate Tom Yam ke sopho e monate ka ho fetisisa lefatšeng. Ha u se u lekile Thailand, u tla ba mothetsi oa ka ho sa feleng mme o batla ho o phehela lapeng nako le nako. Bothata ke hore ho fumana mefuta ea Thai lapeng ke bothata. Ka hona, haeba u ne u sa khone ho etela 'marakeng oa Thai, ke fana ka tlhahiso ea ho nkela lintho tse ling sebaka: lemongrass e ka nkeloa sebaka ke lemon peel, galangal - ginger, kaffir - makhasi a Lemon lemon grass. Paseka Tom Yam e ka phehoa lapeng kapa leka ho fumana seteraketeng. Sebeletsa sopho ena le joang bohle, ntle le ho e ntša. Empa ha e le bonolo, o ka senya sopho ho feta stems.
Lijo:- Lethemone 800 g
- Shrimp leqhoa le peeled 100 g
- Mussels 100 g
- Li-mushroom li-mushroom 200 g
- Cream 100 ml
- Lemongrass 2 pcs.
- Lengkuas (galangal) 1 pc.
- Kaffir Lime (Limequat) 1 pc.
- Lime 1 pc.
- Aniee 1 pc.
- Aniee 1 pc.
- Lihlooho tsa 1 tsa konofolo
- Fresh chili pelepele 10 pcs.
- Oli ea oli ea mohloaare 50 ml
- Fresh ginger 5 tsp.
- Letsoai 3 tsp.
- Mohato oa 1 Bakeng sa sopho ea Thai, re hloka: saalmon (e behiloe moro), lijo tsa leoatleng, li-mushroom, tranelate kapa lebese la kokonate, ligrama tse 30 tsa pele ho lokiselitsoeng Tom Yam, li-lemongrass stems, galangal, kaffir, lime le onion.
- Mohato oa 2 Nka nkho ea moro oa litlhapi ebe u pheha litlhapi ka litara e le 1 tsa metsi ka nako e ka etsang hora.
- Mohato oa 3 Qobella moro ka saupe.
- Mohato oa 4 Khaola lemongrass haufi le stems.
- Mohato oa 5 Hloekisa galangal tse 'maloa.
- Mohato oa 6 Nka mela e seng kae ea lime.
- Mohato oa 7 Khaola li-champignon likarolong.
- Mohato oa 8 Fata li-mushroom ho fihlela khauta, salting ho latsoa.
- Mohato oa 9 Lokisetsa lijo tsa leoatle tse phehiloeng ka bohobe le pasta Tom Yam.
- Mohato oa 10 Mohlokong o sothehileng re beha lintho tsohle tse lokiselitsoeng: lijo tsa leoatleng, li-mushroom, li-lemongrass stems, galangal, kaffir, lime le halofo ea onion ka thato. Pheha ka mocheso o mofuthu tlas'a sekwahelo ka metsotso e ka bang 5.
- Mohato oa 11 Hape u eketsa Tom Yam peista le tranelate, letsoai ho latsoa. Pheha ka mocheso o mofuthu tlas'a sekwahelo ka metsotso e ka bang 5. Sopho e se e loketse!