- Butter - ligrama tse 60
- Limons - likotoana tse peli
- Lime - likotoana tse peli
- Lihebe - likotoana tse 3
- Tsoekere - 200 Grams
1. Pele, hlatsoa lime le li-lemone, ebe u sebelisa thipa e khethehileng, u li hloekise ka lihlahisoa (u ka li tšela ka nyenyane). Kaha karolo e tšoeu e bohloko, re leka ho se tšoara. 2. Kopanong, kopanya sehlaha sa grated le tsoekere. Ka nako e itseng, re e siea, e lokela ho ja monko oa citrus. 3. Litholoana tseo re li hlalositseng, li penya lero. E le hore lero le ka phunyeletsoa ka ho eketsehileng, hoo e ka bang metsotsoana e mashome a mararo, limese li futhumatsoa hammoho le lemons ka ontong ea microwave. Har'a litholoana tsena e lokela ho ba ka khalase ea lero la metsi (esita le ho feta). 4. Ka tsoekere, tšollela lero le pholileng, kopanya hantle 'me u kene ka ho hlapa metsi. Khaola ka likotoana tse nyenyane (tlase ho feta ho bontšoa setšoantšong) botoro, 'me u kenye motsoako ona. Hlohlelletsa ka khaba ho fihlela oli e qhibiliha ka ho feletseng. 5. Hona joale whisk e lokela ho otloa mahe e le hore ho fumanoe boima bo kopanetsoeng (feela eseng pele ho hlaha ha bubble). Tšela mahe a otliloeng ka motsoako 'me u tšoare ka ho hlapa metsi ka metsotso e ka bang leshome le metso e mehlano, u se ke ua lebala ho tsuba kamehla. Krime e lokela ho thibela ka ho feletseng. 6. Hona joale tranelate e lokela ho tlosoa mollong, e lumelle hore e pholile hanyenyane, ebe e tšela ka linkho, e le e lakatsehang ho sebelisa sesepa (kahoo u se ke ua bona likotoana tsa sehlaha). Krime e loketse.
Litšebeletso: 6