- Parsley - likotoana tse 12
- Letlalo la kolobe - 600 Grams
- Metsi - 2 linoelo
- Aniee - 1 Sekhahla
- Pepere le letsoai - - Ho latsoa
- Carrot - 2 likotoana
- Oli ea meroho - 100 Milliliters
- raese - dikopi tse 2 (tshehla e telele)
- Konofolo - meno a mane
- Pepere e monate - likotoana tse 4
- Quince - likotoana tse peli
1. Re hloekisa lihoete le lieiee, re hlatsoe le ho khaola likotoana tse nyane. Ha oli e chesang (meroho), re tla e pholosa. 2. Ka nama, tlosa mafura a mangata le methapo, khaola likotoana, u hlatsoe hantle metsing a phallang, re omella likotoana tsa nama ka tela ea line kapa pampiri ea pampiri. Re kenya lihoete le eiee, 'me ka metsotso e mashome a mabeli rea tima, mollo ha o moholo. 3. Khaola quince ka likarolo tse 'nè kapa tse tšeletseng, tlosa motsoako. Re e khaola ka likotoana. 4. Khaola pelepele ka likotoana tse 'nè, khaola bona ka khutso e nyane. Ka casserole re kenya pepere, letsoai, linoko le quince. Re tšollela ode, kopanya, mme ka metsotso e ka bang mashome a mabeli ho isa ho a mashome a mabeli ka nako ea likoloi tse koetsoeng. U se ke ua kopanya !!! 5. Eketsa konofolo e tala. Ka raese, re etsa li-depressions le bethe ea konofolo moo. Ka metsotso e leshome re tla beha k'haravene ka ontong. Kazan ka mor'a rona re tla koahela ka thaole.
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