Khoho ka motsoako oa linate

Qala ka kana. Khaola lesea ka likotoana ka boholo ba ho loma le ho le lema ka lehong le lijong: Litaelo

Qala ka kana. Khaola lesea ka likotoana boholo ba ho loma le ho le lema holim'a lehong kapa ka tšepe skewers. Haeba u sebelisa skewers ea lepolanka, joale u e-noa pele ka metsi. Kamora 'me u lokisitse skewers, koahela khoho ka sekwahelo' me ue behe sehatsetsing. Lokisetsa lisebelisoa tsa marinade. Kopanya tsohle hantle. Tloha tablespoons tse 5. bakeng sa sauce, karolo e setseng e tla sebelisetsoa khoho. Tšela nama ea marangade. Ka hloko koahela marinade le nonyana eohle. U ka sebelisa brush bakeng sa ho baka, empa haeba u sebetsa ka matsoho - u se ke ua lebala ho apara lipeipi, hobane turmeric e litšila haholo. Marinate ea kana ka hora e le 'ngoe. A re qale ho lokisa moriana. Ntlha ea pele, ka mocheso oa mocheso, fry ea lieiee ho fihlela e le bonolo. Ebe o eketsa phofo ea pepere e khubelu ea lefatse, likhasepo tse 5. marinade, tsoekere e sootho le metsi. Khothatsa hantle ho lumella metsoako hore e kopane hammoho. Tlosa lero la ho chesa ka mocheso ebe o eketsa botoro ea lero la phoan. Khothalletsa ho fihlela ho boreleli. Haeba moriana o le omeletseng o eketsa metsi a mangata. E beha ka thōko. Le pele o sebeletsa khoho e felileng, futhumatsa mongobo ka mocheso o tlaase, o hlohlelletsa kamehla. Ka mor'a hore khoho e lule ka marinade. Ka mocheso o mofuthu, khoho ea grill metsotso e 10-15 ho fihlela e phehiloe. Ho sebeletsa: Sebeletsa likhoho ka skewers, habonolo tšela moriana. Dish e khabisa ka li-cilantro le lime tse nang le lime. Bon takatso.

Litšebeletso: 8