- Khanya - ligrama tse 220
- Mascarpone ea Cheese - 110 Grams
- Li-champignon - 200 Grams
- Sipinake - ligrama tse 120
- Oli ea mohloaare - 2-3 Art. likhaba
- Konofolo - meno a 3-4
- Nutmeg - 0.5 likotoana
- Grated Parmesan - 1/4 Likotlolo
- Letsoai, pepere - - Ho latsoa
Lokisetsa lisebelisoa tsohle. Bakeng sa botle ba ho pheha ha sejana, ho molemo ho nka pasta e sootho (mohlala, Al Dente) le li-mushroom tse sootho lebenkeleng. Paseka e pheha, e tšolle metsi, empa u tlohe metsi a seng makae, ha e le hantle halofo ea khalase, ho etsa sauce. Beha pitsa e chesang ka mollo o matla, tšela oli ea mohloaare 'me u tšela garlic e sithabetseng (metsotso e ka bang 30). Ebe o eketsa li-mushroom ho pate ea ho chesa 'me u khabise monoana moo, o tsuba ka hare ho mocheso ka nako e ka bang metsotso e 5-7. Ka nako eo eketsa sipinake mme o omelle hohle mocheso o tlase ka metsotso e 3-4, e tsosang kamehla. Ebe o lokela ho eketsa lero la Mascarpone, halofo ea khalase ea metsi le grated Parmesan. Hape le letsoai le pepere ho latsoa. Ka mor'a moo, eketsa pasta ka paneng e monate ebe u kopanya hantle. Eketsa parmesan le pepere e nyenyane 'me u behe lipoleiti. E entsoe!
Litšebeletso: 3-4