- Goose - 2-3 Kilogramme
- Khomo e nyenyane ea likhomo - 200 Grams
- Veal stuffing - 300 Grams
- Sebete Turkey - 300 dikgerama
- Liapole - likotoana tse 2-3
- Lipalesa - likotoana tse 15
- cognac - 150 Grams
- Butter - 50 dikgerama
- Oli ea mohloaare - lintho tse 2. likhaba
- Ehe ea khōhō - likotoana tse peli
- Cream 15% - 200 Grams
- Letsoai - likhasepo tse 1,5-2
- Black pepere phofo - 2-3 Pinch
Boholo ba rona re pheha likhase le liapole hangata. Ke fana ka tlhahiso ea hore u tlohe ho tswa ho recipe ea khale bakeng sa leqeba la mokete. Ho lokisetsa likhase lapeng ka tlase ena, u tla lokela ho fufulela hanyenyane. Empa phello ke ea bohlokoa! Ha ho pelaelo hore baeti ba hau ba tla tlotla sejo se monate le sa metsi. 'Me ke mohope ona oa mokete oa likhase tse tla fuoa lelapa la hau ka lefa. Lijo tse monate bakeng sa hau! Kahoo, risepe ea likhase tse monate: 1. Lesebelisoa la ka, tlosa mafura a mangata 'me ue hloekise ka mahlakoreng' ohle ka letsoai le pepere. 2. Soak prunes ka brandy. 3. Re hloekisa liapole ho tloha mokokotlong le peel, ho khaola likarolo le lihlahisoa ho fihlela ho le bonolo botorong. 4. Fry fatše nama ea oli ka mohloaare. Hang ha a fetola 'mala ho tloha pinki ho ea bosoeu - re qeta ho chesa. 5. Re khaola sebete, re o chesa. Tšela chelete e nyenyane ea cognac ho tloha lifoneng ebe u tšela. 6. Kopanya sebete, fatše nama ea khomo, nama ea mongobo, prunes. Re eketsa mahe a tala le tranelate. 7. Re tlatsa likhase. E koetsoe hantle. 8. Re kenya boitebe ka sekotlolo bakeng sa ho baka ebe re se romela ka ontong, re futhumetse ho likhato tse 250. 9. Metsotso e meng le e meng e 15-20 re noa leqeba ka mafura, a futhumetseng ho lona. Nakong ea ho pheha, ho molemo ho beha setopo ka makhetlo a 'maloa. Bake le khantsi bakeng sa lihora tse ka bang 1.5-2. Nako ea ho pheha e itšetlehile ka boholo ba nonyana. Hlahloba hore nama e lokile haholo - e phunyeletsa sebaka se boima ka ho fetisisa sa le khantsi e nang le menoana le ho sheba lero la sekhukhu. Haeba e le e hlakileng, e khantsi e loketse. Haeba lero le ntse le koahetsoe, 'me le khantsi e se e ntse e halikiloe mahlakoreng' ohle - e koaheleng ka letlapa ebe u theola mocheso ka ontong. Ha e le hantle, ke sona feela. Re tlosa nonyana e lokisitsoeng ho tloha ka ontong ebe re e sebeletsa. Bon takatso!
Litšebeletso: 6-8