Cannelloni ka spinach

Li-cannellone li pheha metsotso e 4 ka metsi a belang. U se ke ua tlōla tekano - ho seng joalo li tla oela, le Lijo:

• Cheese ea Ricotta - 300 Grams (e ka nkeloa sebaka ke ntlo ea mafura a ntloaneng)
• Sipinake - 150 Grams
• Lihebe - likotoana tse peli
• Parmesan - 50 Grams
• Canneloni e hlaba - likotoana tse 6
• Cream (10%) - 400 Grams

Litaelo

Li-cannellone li pheha metsotso e 4 ka metsi a belang. U se ke ua cheka - ho seng joalo ba tla oela ka thōko, 'me boikitlaetso bohle bo tla fosahetse. Re etsa tlatsetso ea cannelloni ea rona. Re roba sipinake le ricotta ka fereko, re tsoakane le grated parmesan le mahe a mabeli a phehiloeng. Khothatsa hantle. Cannelloni e phehiloeng e ntšoa metsing le ka thuso ea teaspoon e kenngoeng ka hloko le ho kenya lintho. Leka ho etsa sena ka nepo kamoo ho ka khonehang, ntle le ho senya kapa ho senya cannelloni. Sekhahla se tsitsitseng :) Hape, ka hloko tlosa cannellone ka sejana sa ho baka, tšela tranelate, u fafatse Parmesan e nyane mme u bake metsotso e 20 ka likhato tse 160. Re tsoa le ho sebeletsa, ho khabisa limela tse ncha. Takatso ea Bouill!

Litšebeletso: 3