Dumplings ka pitsa

1. Likoti ha lia lokela ho thawed, empa li ka fata ka ho toba ka foromo e batselitsoeng Lijo:

• Pelmeni - 1 Kilogram
• Lebese - limilione tse 800
• Cheese e thata - 80 Grams
• Mayonnaise - 4 Art. likhaba
• Fresh dill, sehlopha - 1 Sekhahla
• Letsoai, pepere - Ho latsoa
• Oli ea meroho - Ho latsoa (bakeng sa ho monya)

Litaelo

1. U se ke ua senya li-dumplings, empa ka sebōpeho se nang le serame, u li tšela ka ho toba ka oli ea meroho ho fihlela ho hlaha khauta ea khauta. Ha ho hlokahale ho pheha li-dumplings ho fihlela li pheha. 2. Lebese, eketsa letsoai, pepere, linoko le meroho e khethiloeng. Grate ea cheese mme u behele ka thōko. 3. Beha li-dumplings tse halikiloeng ka lipitsa. Ho fumana nomoro e lekaneng pitseng e 'ngoe le e' ngoe. Tšela li-dumplings ka lebese. Hopola hore dumplings e lokela ho koaheloa ka lebese. Ho seng joalo, ka ontong, lebese le tla tšolla lipitsa. Kenya lipitsa tse le 'ngoe tsa mayonnaise' me u li fafatse ka grated chisi. Koala lipitsa ka lids. 4. U se ke ua qeta setofo pele. Beha lipitsa ka ontong e batang. Hlomella setofo ho ea ho likhato tse 180. Pheha dumplings le sekwahelo se koetsoe metsotso e 30. Etsa li-lids ho tloha lipitsa 'me u tlohe ka ontong ka metsotso e meng e supileng. Fafatsa li-dumplings ka meroho ebe u sebeletsa.

Litšebeletso: 4