Litlhahiso tse ling tsa ho pheha batter
Ka tloaelo, hlama ena e entsoe ka phofo, metsi le mahe. Eketsa hape letsoai le linoko tse ling, ho itšetlehile ka monate oa ea phehileng. Lihlahisoa tse latelang li ka sebetsa e le setsi sa metsi:
- metsi a merafong
- lebese
- veine e tšoeu
- biri
Sephiri sa katleho ea crispy e atlehileng ke ho pholileng ha metsi ana ho boemo bo batang haholo. Sebopeho sa li-seasoning le litlama li ka khethoa ho ea ka tatso ea hau, empa ho na le litlhahiso tse mabapi le hore na ke litlhapi life tse ntle tse kopanetsoeng le litlama tse ling le linoko. A re ke re li hlahlobe ka ho qaqileng:
- lijana tsa saalmon, dill mane, paprika kapa safrone li phethahetse;
- Trout e molemo ka ho fetisisa e lumellanang le basil le oregano;
- thyme le rosemary li phethahatsa tatso ea libaka tsa leoatle kapa dorado;
- Ha e le hantle, carp e tla kopantsoe hantle le parsley, celery, makhasi a laurel.
Har'a metsoako ea khale e etsang litlhapi tsa selemo, u ka fumana curry, garlic, nutmeg, fennel, pepere e ntšo, coriander, turmeric, thyme, tarragon, magnolia sefate sa morara le tse ling tse ngata.
Ho etsa hore sekhahla sena se khone ho thusa ho eketsa lipeo tsa sesame kapa li-walnuts tse khethiloeng.
Pink salmon ka onion batter
Bakeng sa sejana sena o tla hloka:
- litlhapi tsa litlhapi - 400-500 g
- biri e khanyang - 150 ml
- onion - 1 pc.
- lehe la khōh - 1 pc.
- phofo - tablespoons 6-7.
- soneblomo kapa oli ea mohloaare
- tsoekere, letsoai, linoko
Mokhoa oa ho lokisetsa:
- Ntlha ea pele, pholisa biri hantle. Ha e ntse e le ka sehatsetsing, lokisetsa litlhapi. Kopanya sekotlolo se senyenyane sa letsoai, tsoekere le pepere e ntšo. Ngoana o khaola ka likotoana tsa boholo bo lekanang 'me o sila ka motsoako.
- Hlatsoa, hlatsoa tleloubu 'me u e suthise ka grinder ea nama kapa ka blender.
- Sebakeng se hloekileng, tšela phofo, otla ka lehe, eketsa letsoai le butle-butle tšela biri, ho kopanya boima. Boima ba sekhahla bo lokela ho tšoana le tranelate e bolila.
- Beha pan ea botoro mollong.
- Litlhapi tse halikiloeng li koahela hlama le ho tsoa ka mahlakoreng 'ohle ho ea ka oli ho fihlela ho e-na le li-crispy tse teteaneng.
Hake in cheese batter
Lethathamo la lihlahisoa tse hlokahalang:
- Litlhaku tsa Hake - 0.5 lik'hilograma
- dijo tse thata - 200 g
- mahe a kana - li-pc 3.
- phofo - 2-3 tablespoons.
- oli ea soneblomo
- Letsoai le linoko - ho latsoa
Ho pheha litlhapi:
- Hlatsoa sekheo sa hake 'me u arohane likarolo, letsoai le letsoai le linoko.
- Ka sekotlolo se tebileng, otla mahe, eketsa phofo, pepere e ntšo le grated chisi ho bona.
- Beha griddle setofo ka oli e lekaneng 'me u futhumetse.
- Litlhapi tse lokisitsoeng li kenngoa ka har'a batter le ka ka har'a pane ho fihlela li phehiloe.
- Sejo se seholo se hloekileng, beha lesela la pampiri. Ha u tlosa sekheo ho oli, qala ka ho e kenella setopong - e tla fumana mafura a mangata. Ebe u fetisetsa sejana ho e 'ngoe poleiti.
Litlhahiso Tse Thusang
- Oli ea ho tšoasa litlhapi ka batter e lokela ho futhumatsa, ho seng joalo hlama e ke ke ea utloisisa, ho hasana ka pane e monate.
- Haeba o batla ho thothomela, u se ke ua koahela litlhapi ka sekoahelo nakong ea ho pheha.
- Beha likarolo tse 'maloa ka pan hore li se ke tsa khomarela. Sena ke sa bohlokoa ka mabaka a 'maloa. Ntlha ea pele, likaroloana tse sothehileng li shebahala li le bobe, 'me ka lekhetlo la bobeli, tlhapi e kholo ea' pan e fokotsa mocheso oa oli.
- Litlhapi ka batter li lokela ho etsoa ka monate oa tranelate sauce, ho khabisa poleiti le meroho e mecha.