Mookameli e Moholo le ea matla oa Mataliana Mantsoe a tsebahalang ka "bokhabane le matla a puo ea Serussia" a ka phetoa ka mokhoa o sireletsehileng 'me kahoo a tlotlisa lijo tsa Mataliana: mookameli e moholo le ea matla oa Mataliana. Ha e le hantle, meetlo ea litloaelo tsa batho ba Italy ha e ratoe feela naheng ea habo bona, empa e boetse e ratoa ho feta meeli ea eona. Hona joale li-supermarketeng esita le mabenkele a manyenyane ao u ka o fumanang ha u rekisa metsoako ea setaliana ea setaliana: pasta, li-chees, linoko. Lekhetlong lena, e le sehlahisoa se seholo sa Mataliana, ho na le tagliatelle - liphahla tse otlolohileng le tse tšesaane tsa hlama tse ka bang 6 mm ka bophara. Haeba u lumela tšōmo, mofuta ona oa pasta o hlahile Nakong ea Nako ea Boholo-holo. Motho e mong ea phehang ea ratanang, ea khahloa ke moriri o mosesaane le o mosoeu oa mosali, haholo-holo ka letsatsi la lechato la hae o entse mofuta o mocha oa pasta - tagliatelle. Ka tlhaho, mosali enoa o ile a nyala e mong, hantle, 'me moapehi a lula a tlotlisoa ka ho sa feleng.
Lijo:- Tlanya 300 g
- Mozzarella cheese 100 g
- Butter 50 g
- Lihoho tsa khōlo tse peli.
- Letsoai la 4 tbsp. l.
- Tomate 2 pcs.
- Basil fresh violet 15 g
- Tlhapa fatše mongobo o 4
- Letsoai 1 tsp.
- Mohato oa 1 Bakeng sa kabelo ena, lokisetsa: tagliatelle (noodles), 1-2 tamati, mozzarella, sekotlolo sa botoro, likhase tse 2-3 tsa basil, mahe a 2, lebese, pepere, letsoai.
- Mohato oa 2 Arola makhasi a basil ho tloha ho bakoang 'me ue tšabe ka thipa.
- Mohato oa 3 Sejana, kopanya mahe, lebese, basil. Nako le pepere ebe o eketsa letsoai ho latsoa.
- Mohato oa 4 Lijo li kopanya hammoho
- Mohato oa 5 Khaola li-tomate hore e be tse nyenyane, tlosa lero le peo.
- Mohato oa 6 Grate Mozzarella ka grater e khōlō.
- Mohato oa 7 Pheha li-noodle ho fihlela li phehoa (ho ea ka litaelo tse paketeng), botoro le botoro. Koahela letlalo ka pampiri ea letlalo. Fumana lihlahisoa tse tsoang ho tagliatelle e phehiloeng.
- Mohato oa 8 Bohareng, kenya mekhala ea tomate ea 1-2.
- Mohato oa 9 Joale tlatsa li-noodle tse apereng mahe.
- Mohato oa 10 Gnezdyshki o fafalitsoeng ka mozzarella mme o chese metsotso e 10 mocheso oa 180 ° C.
- Mohato oa 11 Baked tagliatelle e lokela ho etsoa hang-hang.