- E khōlō litapole - 4 likotoana
- Oli ea mohloaare - lintho tse 2. likhaba
- Letsoai, pepere - - Ho latsoa
- Meonnaise - 1/2 senoelo
- Ketchup e kholo - 2 lintho. likhaba
- Lime - sengoathoana se le seng
- Parsley - - Ho latsoa
- Parmesan - - Ho latsoa
Re koahela betere ea ho baka ka foil, ho fafatsa foil ka oli ea mohloaare, ho fafatsa letsoai le pepere. Haeba litapole li sa le banyenyane - li ke ke tsa hloekisoa, haeba e le khale - joale peel e hloka ho tlosoa. Ka nako eo khaola litapole le li-wedge tse kholo 'me u li behe holim'a lipeo tsa ho baka. Litapole pele letsoai le pepere, ebe o fafatsa oli ea mohloaare. Re kenya pan ka seong, ho futhumetse ho likhato tse 210, ebe re lebala ka litapole ka 40-45 metsotso. Khabareng, lokisa moriana. E le ho etsa sena, kopanya mayonnaise ka sekotlolo, ketchup e nang le linokose (kapa e meng e khubelu e monate), ebola ea lime le khase ea lero la lime. Haeba o lakatsa, letsoai le pepere. Hlatsoa mongobo ho fihlela o boreleli. Re nka litapole tse lokiselitsoeng ho tloha ka ontong, ho fafatsa le parsley e hloekileng le e monate ka grated Parmesan chisi. Re sebeletsa litapole le moriana o phehiloeng. Re bula biri, u phutholohe - 'me u thabele :)
Litšebeletso: 2-3