- letlapa la likhukhuni tsa serame - 1 Sekhahla
- lehe - sengoathoana se le seng
- lebese kapa tranelate - 1 Art. e nang le khaba
- lialmonde tse tala tse nang le sliced - 1 khalase
- tsoekere e phofshoana ea ho fafatsa - 1 ho latsoa
- almond pente - 120 grams (ho tlatsa)
- tsoekere - lintho tse 2. likhaba (ho tlatsa)
- botoro ba unsalted, mocheso oa kamore - 1/4 linoelo (ho tlatsa)
- lehe - 1 Sekhahla (ho roala)
- lemon peel - likhabapo tse 2 (ho tlatsa)
- vanilla extract - 1 teaspoon (tlatsa)
- phofo - 2 Art. likhaba (ho tlatsa)
1. Etsa hore o kene. Kopanya palesa ea almond ka mochine oa lijo ka makhetlo a mararo kapa oe tšela ka fereko. Kenya tsoekere 'me u kopanye ka makhetlo a 5-6 ho feta. 2. Eketsa botoro mme u kopanye hantle. Ka nako eo eketsa ea phofo, khabeloa grated zest le kopanya. Koahela sekotlolo ka sekwahelo ebe o kenngoa ka sehatsetsing ho fihlela ho hlokahala. 3. Preheat ove ho likhato tse 200. Ho lahla lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa matsopa a silicone. Li-pastry tse fokolang litlolo. Beha tekete ea tlhahlobo mosebetsing. Khaola letlapa la lihlopha ka mahlakore a tšeletseng, ebe u khaola e 'ngoe le e' ngoe ka halofo. 4. Beha setopo sa 1 sa almonde ho tlatsa tlhōrō e 'ngoe le e' ngoe 'me ka tsela e tšoanang e silafatse molomo. Qetella li-triangles ka croissant, ho tloha ka lehlakoreng le leholo. Lahla ka thōko ho li-trays tse lokiselitsoeng. 5. Haeba u pheha esale pele, koahela li-croissants ka phuthela ea polasetiki le refrigerate ho fihlela ho hlokahala. Lubella li-croissants ka motsoako oa mahe a shapuoa le lebese (kapa tranelate). Fafatsa le lialmonde tse khethiloeng. 6. Boha ka metsotso e 15-20 ho fihlela lefifi-khauta. Lumella hore u phomole metsotso e 5, ebe u fafatsa tsoekere e phofshoana mme u lule u futhumetse.
Litšebeletso: 4-5