- omisitsoeng cherries, coarsely chopped - 11/4 linoelo
- Butter - 11/4 Likotlolo
- tsoekere - 1 khalase
- metsi - 2/3 Glass
- Cocoa - 1/2 senoelo
- letsoai - 1 teaspoon
- tsoekere e sootho e bosootho - 3/4 linoelo
- kokonate e grated, habobebe toasted - 1 senoelo
- hammoho le likhabapo tse 7 1/2 tsa phofo - dikopi tse 2
- lehe le leholo - sengoathoana se le seng
- li-cherry liqueur - lintho tse 2. likhaba
- tsokolate, khaola likoto - 1/2 senoelo
- oli ea meroho - karolo e le 1
Preheat ovene ho likhato tse 160. Lubella sejana sa ho baka le oli ea meroho. A saucepan tlisa ho pheha ciliegia, 2 tablespoons ea botoro, 1/4 senoelo sa tsoekere le metsi. Pheha ka mocheso o tlaase, o hlohlelletsang, ho fihlela hoo e batlang e le metsi kaofela a kenngoa ka metsotso e ka bang 15. Tlosa mocheso, tsukulisa 1/4 senoelo sa tsoekere e nang le granulated. Lumella ho pholile, ho susumetsa ka linako tse ling ho fihlela tsoekere e qhibiliha. Kopanya hammoho ka sekotlolo sa cocoa phofo, letsoai, tsoekere e sootho, kokonate le linoelo tse peli tsa phofo. Eketsa oli e setseng mme o kopanya motsoako ka blender ho fihlela hlama e phunyeletsa. Beha halofo ea hlama ka sejana se phehiloeng. Beha lehe, karolo e setseng ea 1/2 ea tsoekere le joala ka sekotlolo, whisk ea mixer ka bohareng ba lebelo, metsotso e ka bang 4. Eketsa motsoako oa cherry le likhasepo tse 7 1/2 tsa phofo le kopanya. Kopanya motsoako o lekanang holim'a hlama mme o tšollele halofo e setseng ea hlama holimo. Bake ka metsotso e ka bang 50. Lumella ho pholile ka botlalo. Khaola likarolong. Lihobe li ka bolokoa ka sekotlolo se sa sireletsoeng ka metsi mocheso oa motlakase ho fihlela matsatsi a 5.
Litšebeletso: 10