- lettuce - sengoathoana se seng (Lijo tsa salate)
- likomkomere - sengoathoana se le seng (peel le ho khaola ka lihare tsa halofo)
- tomate - likotoana tse peli (khaola ka mehele)
- Likotlo tsa likhoho - likotoana tse peli
- letsoai - 1 Penya (ho latsoa)
- pepere e ntšo - pinch e 1 (ho latsoa)
- veine ea veine - 1/8 khalase (Lithako tsa sauce)
- Letopa la Dijon - 1 Art. e nang le khaba
- oli ea mohloaare - 1/2 senoelo
- tsoekere - 1 teaspoon
- tranelate - 1/4 khalase
- lekhase le leputsoa - 1/4 khalase (grate)
Khaola likheo tsa kana 'me u otle sefahleho ka seng ka hamore. Letsoai, pepere le moqolo ka phofo. Preheat oli ka pane e monate. Fry khoho ka mahlakoreng ka bobeli ho fihlela e le putsoa ka khauta. Khaola ka lihlopha tse nyane. Grate ea chisi e buluu. Ka sekotlolo, kopanya veine le veine. Tšela oli ea mohloaare ka letsoho le tšesaane. Joale u lokela ho eketsa tsoekere, tranelate le chisi ho hlobo. Hlohlelletsa ho fihlela o tšoana. Beha lettuce mahlakureng. Holimo le likomkomere le litamati. Ebe u eketsa likotoana tsa likhoho. Jala ka bongata ka sauce ea chisi. Bon takatso!
Litšebeletso: 1-2