Li-masks tse hloekisang moriri: li-recipes tsa mahae tse atlehang ka ho fetisisa

Mekhoa e metle ea tikoloho, mekhoa e mebe, khaello ea phepo e nepahetseng, litlolo tsa boleng ba boleng ba boleng bo botle le ho sebelisa moriri o ommeng hangata hangata li baka tšenyo e mpe bophelong ba moriri. Etsa li-curls hape tse bonolo, tse khanyang le tse mamelang tse ntseng li mamella li tla thusa, li-direpe tse sebetsang ka ho fetisisa tsa lehae tseo re tla li arolelana le uena kajeno.

Mask bakeng sa ho nolofatsa moriri oa hau: ke phephetso efe eo u ka e khethang

Ha ho khethoa mask, ho hlokahala hore u nahane ka mofuta le mathata a moriri. Kahoo, mohlala, mekhoa ea ho tlohela moriri o pentiloeng e lokela ho khothalletsa ho boloka pebala ea 'mala' me kahoo e fe mongobo o lekaneng. Ka hona, bakeng sa moriri ona o lokela ho khetha diresepe bakeng sa maske a nang le oli ea castor kapa glycerin.

Bakeng sa moriri o omileng le o sithabetseng, mask a mongobo o thehiloeng ka oli, ka mohlala mohloaare kapa burdock, o molemo haholoanyane. E fana ka tekanyo e hlokahalang ea mongobo ho omisa lisekele le mask le livithamine A, E, B tse ampoules.

Empa bakeng sa moriri oa mefuta e mebala-bala, motlakase o motlakase o tla hlahisa lihlahisoa tsa lebese le bolileng-lebese, kefir, whey. E loketse bakeng sa moriri o mafura le lipepepe tse nang le li-infusions tsa litlama.

Moriri o motlakase o pata malapeng

Recipe bakeng sa moriri oa moriri ho tloha bohobe ba rye

Molemo o pholileng mme ka nako e le nngwe ho fepa mefuta ea mofuta ofe kapa efe ho fana ka mask ea bohobe ba rye le kefir. E boetse e kenyelletsa konofolo, e thusang ho matlafatsa metso. Hape, ho loketse ho sebetsana le lintlha tsa malebela.

Lijo tse hlokahalang:

• bohobe ba rye - lilae tse 2
• kefir - 1 tsp.
• grated garlic - 1 tablespoon.
• metsoako ea litlama (chamomile le sage) - 100 ml
• Asene ea balsame - 1 tsp.

Mehato ea ho lokisetsa:

1. Ntlha ea pele, lokisetsa decoction ea litlama. E le hore u etse sena, nka thapo e le 1 ea chamomile le sage, u tšollele metsi a 100 a phehile. Tlohela litlama ho fana ka metsotso e 15.

2. Ha ts'oaetso ea litlama e pholile, lokisetsa bohobe le konofolo. E le hore u etse sena, roba likotoana tse peli tsa bohobe ba rye ka sekoteng se tebileng 'me u robe likhapha tsa konofolo ka grater e sa tebang.

3. Fokotsa ho hlahisa setlama ka setlama se ntle.

4. Ka har'a meroho, eketsa bohobe ba bohobe. Hlohlelletsa, ka holimo ka sepale mme u tsamaee metsotso e 15, e le hore metsi a phunyeletse metsi kaofela.
5. Kamora metsotso e 15, eketsa 1 tsp ho motsoako. asene ea balsame, 1 tbsp. l. konofolo, 1 tsp. kefir le ho kopanya tsohle hantle.

6. Mask o entsoeng ka 'mele o lokela ho sebelisoa ho hloekisa moriri ho feta bolelele bohle ba metsotso e 45.

Ela hloko ka kopo! Ho pata moriri o monate o nang le bohobe bo hlatsuoa ntle le shampoo!

Mahe a mask recipe le henna

Botle bo botle haholo, esita le moriri o omeletseng haholo o fana ka mask le henna le mahe a mahe a linotši, a ka itokisetsang ka potlako a le mong.

Lijo tse hlokahalang:

• ho se nang mebala henna - 1 sachet
• mahe a tlhaho - 1 tbsp. l.
• yolk - 1 pc.
• metsi a chesang

Mehato ea ho lokisetsa:

1. Nka pakete e le 'ngoe ea henna e se nang mebala' me u tšollele lintho tse ka hare ho eona ka harepa kapa khalase ea khalase. Tšela li-henna tse nang le metsi a mangata a phehang le ho kopanya. E lokela ho fumana gruel ka mokhoa o ts'oanang oa tranelate e bolila.

2. Ho henna, eketsa yolk le 1 tbsp. l. motsoetse, kopanya ntho e 'ngoe le e' ngoe ho fihlela e boreleli.

   Ela hloko ka kopo! Etsa bonnete ba hore u lumella henna e hloekisitsoeng hore e pholile! Ho seng joalo, ha o kenngoa motsoeng o chesang, yolk curls, le mahe a linotši li tla lahleheloa ke thepa ea eona.

3. Mask e hlahisoang e sebelisoa ho hloekisa moriri o motsoako ho terata. Apara sekoahelo sa cellophane, 'me u hlase thaole holimo. Nako ea ts'ebetso ke metsotso e 40-45. Ho hlatsoa mask ho tloha henna ho hlokahala metsi a futhumetseng ntle le shampoo.