- Li-mushroom tsa Oyster - 200 Grams
- Cream - 200 Grams
- Khutsa - sekoahelo se le seng
- Butter - 50 Grams
- Lerumo - 2 Art. likhaba
- Letsoai - 1 Ho latsoa
Hangata re lebala hore lijana tse bonolo haholo li ka tlatsitsoe ka li-sauces tse monate. 'Me hangata litokisetso tsa bona ha li nke nako e ngata le boiteko. Kahoo, ke fana ka risepe e bonolo bakeng sa sauce ea veshenok: 1. Nka li-mushroom tsa oyster 'me u li hlatsoe ka hloko. Khaola li-mushroom. Joale re hloekisa le ho khaola eiee. 2. Beha li-mushroom tsa li-oyster ka pane ea pele ho chesa le ho eketsa botoro ho tsona. Pheha metsotso e 5 ho feta mocheso o mofuthu, o tsosang. 3. Eketsa phofo ho li-mushroom 'me u phehele metsotso e meng e 5 e tsosang kamehla. 4. Re romela liiee tsa pele ho li-oats. 5. Ha lieiee le li-mushroom li fetoha khauta, li tšollele tranelate le lihlahisoa ho fihlela ho lekanngoa ha mongobo. 6. Ka mor'a hore u phehe, tšela ntho e 'ngoe le e' ngoe ka blender ebe ua e sila. Leqhoa le lokile! Hona joale o ka iponela hore ho bonolo ho etsa mongobo oa kana. Ntle le letsoai, o ka eketsa mefuta eohle ea linoko ho tatso ea hau. Bon takatso!
Litšebeletso: 3-4