- mananine e nang le makotikoting - 800 Grams
- pente ea tamati - 1,5 st. likhaba
- tsoekere - lintho tse 2. likhaba
- starch - 1 st. e nang le khaba
- lihoete - 2 likotoana
- pepere e khubelu ea bell - sekhahla se le seng
- Asene ea 5% - ho latsoa
1. Tšela lero la phaenapole ka sekotlolo se senyenyane, eketsa 100ml ea metsi mme u kenye mollo o fokolang. Kenya tomate le lero le tsoekere, kopanya. 2. Fokotsa sethopo metsing 'me butle-butle eketsa moriana. Hlohlelletsa ho fihlela mongobo o phahama. Eketsa tekanyo e hlokahalang ea asene ho fa sourdough. 3. Eketsa lihoete le lipepele, hammoho le likaroloana tsa manana-thollo. 4. Pheha ka metsotso e 5, ebe u tima mollo. Leqhoa le lokile.
Litšebeletso: 4