- Ham - 50 grams
- tleloubu - sengoathoana se le seng
- konofolo - leino le le leng
- sengoathoana sa celery motsoako - sengoathoana se le seng
- moro - 1 khalase
- veine e tšoeu - khalase e le 'ngoe
- sehlopha sa parsley le tarragon - sengoathoana se le seng
- oli - lintho tse 2. likhaba
- phofo - 1 Art. e nang le khaba
- li-peppercorns le makhasi a bay - Ho latsoa
- letsoai - Ho latsoa
Litokisetso: Hlatsoa oli e 1 ea sopho e entsoeng ka frying. Kenya ham e hahiloeng, onion e hahiloeng ka khase le konofolo. Fry ka mocheso o mofuthu ho fihlela o le putsoa ka khauta. Tšela veine le moro, eketsa parsley, tarragon, ea chopped celery motso le pepere. Tlisetsa ho pheha, fokotsa mocheso ho tlase ebe o pheha bakeng sa 15. Koahela setlolo se setseng sa botoro ka phofo 'me u kenyelle moriko. Khothatsa hantle. Pheha metsotso e 5-7, u susumetsa ka linako tse ling. Koala moriana 'me ue sebelise ka lijana tsa nama.
Litšebeletso: 4