- Setlama se setle sa basil (sekoti) - 1 Sekhahla
- Li-nati tsa kedare - ligrama tse 30
- Oli ea mohloaare - limilione tse 100
- Parmesan - 30 Grams
- Garlic - Litlhapi Tse 2
- Letsoai - 1/2 teaspoon
Ho lokisa moriana re hloka lisebelisoa tse latelang. E nyenyane, na? Leqhoa le lokiselitsoe feela. Re nka seretse ka pestle, re beha moo basil le letsoai. Fokotsa ho feto-fetoha ha gruel. Ebe u eketsa lisebelisoa tse setseng tsa seretse - chisi, linate, konofolo le oli ea mohloaare. E tiile ho ea homogeneity. E tiile ho ea homogeneity. Hang ha e fetoha e ts'oanang - Pesto ea mongobo e loketse mme e ka etsoa :) Metsotso e 5 - 'me e se e loketse!
Litšebeletso: 3