- Shallots - likotoana tse peli
- Sprig ea tarragon - likotoana tse 3
- Asene ea veine - lintho tse 3. likhaba
- Veine e omileng e tšoeu - 3 Art. likhaba
- Ehe yolk - likotoana tse 3
- Metsi a futhumetseng - 1 st. e nang le khaba
- Butter - 150 Grams
- Letsoai le pepere e ntšo - - Ho latsoa
Nka sekoahelo 'me u liehe ho se pheha ka motsoako oa lisebelisoa tse latelang: shallots, veine veine, veine, pepere e ntšo le lihlahla tse teteaneng tsa tarragon. Pheha motsoako ona, o hlohlelletsang, hoo e ka bang metsotso e 10. Ka tsela e tšoanang, mollong o monyenyane, qhibilihisa botoro. Whisk lehe la yolks ka metsi a mangata, eketsa botorate e qhibilihisitsoeng mona, whisk ka botlalo. Ka blender, senya motsoako o halikiloeng ho tloha ntlha ea pele ho homogeneity, ebe u eketsa motsoako oa yolks le botoro, hape u whisk ho fihlela ts'ebetso e ts'oanang ea seaparo e thehoa. Mohope o tsitsitseng o lokela ho ba o lekaneng, o se ke oa phalla. Hang ha mongobo o e-na le mokhoa o nepahetseng - re o tlosa sekotlolo sa blender, o o kenya ka sekotlolo sa sauce 'me o o fe tafoleng ka mocheso oa mohatsela. Hape, moriana o phethehile bakeng sa lijana tse phehiloeng holim'a grill, le bakeng sa nama leha e le efe kapa tlhapi.
Litšebeletso: 3-4