- Lialmonde - 300 Grams
- Ehe - sengoathoana se le seng
- Tsoekere - 150 Grams
- Vanilla Sugar - 2 Teaspoons
1. Etsa likhahla tsa lialmonde tse tletseng metsi ka metsi a belang ka metsotso e 10. Joale u ka hloekisa letlalo la almonde letlalo. Ebola lialmonde mme u li omise. 2. Hlapa lialmonde ho blender ho fihlela boemo bo joalo. 3. Hlohlelletsa sekotlolo se arohaneng sa lialmonde tsa fatše, tsoekere le tsoekere ea vanilla. Ka ho khetholla, hlakola lehe. Haeba pele lehe lena le le ka sehatsetsing 'me le bata, ho tla ba bonolo ho o otla. Eketsa lehe ho motsoako o omeletseng 'me o kopanya boima bohle. 5. Ka matsoho a mongobo ho tloha boima bo hlahisoang, thibela mahobe a manyenyane ho ea boholo boo u bo ratang. Kopeng ea ho baka, beha pampiri e ngotsoeng ka letlalo kapa u e tlotse ka oli feela. Beha li-cookie betra ea ho baka ebe o chesa ka metsotso e ka bang 20-25. Ka kopo, shebella ka ontong ea hau. Setofo sa ka se fokola 'me biscuit se koetsoe ka metsotso e 25. Kharebe ea ka e batla e chesa cookie ka metsotso e 15. Kahoo ho itšetlehile ka ontong.
Litšebeletso: 20-25