- lijo-thollo tsa soya - 1/4 linoelo
- phofo - 1 Art. e nang le khaba
- moro - 1 khalase
- botle - 1 Art. e nang le khaba
- letsoai - - ho latsoa
Lisebelisoa: Lisebelisoa tse ka sehloohong tsa sauce ea soya ke 'nete hore li-soya. Ha u ntse u lokisetsa leqhoa le boetse le sebelisoa ka koro e halikiloeng le harese ea harese. Matlotlo le tsoalo: Moea oa Soy o na le monko o monate 'me ke mokelikeli oa' mala o lefifi. Leqhoa lena, ka lebaka la thepa ea eona ea likokoana-hloko, le ka bolokoa ka nako e telele ntle le ho kenyelletsa li-preservative. Ho boetse ho tsejoa hore mongobo ona o na le palo e kholo ea amino acid, livithamine le diminerale. Ka lijo tsa Sechaena, mefuta e 'meli ea soy sauce e tloaelehile: e khanyang ebile e lefifi. Kopo: Moriana oa Soy o atisa ho boleloa ka litlhapi tsa lijo tsa Sechaena. Motsoako o lefifi oa soya o teteaneng, o motšo o motšo 'me o ome ho latsoa; Mesea e khanyang e khetholla monko o monate haholo le tatso ea letsoai. Motsoako oa soya o lefifi o sebelisetsoa ho lokisetsa marinades; e khanyang - e ne e sebeletsa lijana tse sa tšoaneng ho ntlafatsa tatso ea tsona. Moea oa Soy o sebelisoa e le motheo oa ho lokisa moriana oa Tatryaki. Li-tetriac li kenngoa marinades bakeng sa litlhapi, likhoho le nama, haholo-holo khomo. Recipe ea ho lokisetsa: Li-soya li belisoa pele li pheha 'me li tsoakane le phofo ea koro e halikiloeng kapa ea harese. Ho feta moo, ho fumana moriana oa soya, mokhoa oa ho belisoa (soya) oa soya o tlameha ho phethoa, o nka matsatsi a 40 ho fihlela ho lilemo tse 2-3. Bakeng sa ho belisoa, li-fungus tsa genus Aspergillus li sebelisoa. Lisebelisoa Chef: Ho lokela ho hlokomeloa hore mongobo o motsoako oa soy o ka fetola tatso le 'mala oa lijo tse itokiselitsoeng, kahoo u se sebelise hantle ka mokhoa o lekanyelitsoeng. Ho lumeloa hore tšebeliso ea moriana oa soy e ntlafatsa ho potoloha ha mali mme e liehisa mokhoa oa botsofali oa lisele tsa 'mele.
Litšebeletso: 4