- makhasi a fresh coriander, hammoho le makhasi a coriander bakeng sa mokhabiso (khethollo) - 1 senoelo
- e tlaase e mafura a tranelate - 1 senoelo
- Fresh lime lero - 1-2 st. likhaba
- tsoekere - 1/2 teaspoonfuls
- letsoai le pepere - - Ho latsoa
- radishes e bohareng (hoo e ka bang 450 g, e mong le e mong), e hlajoe 'me e khaoletsoe likotoana - likotoana tse peli
- tranelate e bolila - 1/2 senoelo
Bakeng sa motsoako oa motsoako o kopanya lik'hamera, 1/2 senoelo sa tranelate e bolila, 1 tablespoon ea lero la lime le tsoekere, nako le letsoai le pepere. Ho otla ho fihlela boreleli, metsotso e 3. Beha moriana ka sekotlolo se nang le tranelate e bolila. Eketsa lero la lime le ho khabisa ka makhasi a cilantro ha ho hlokahala. Sebeletsa ka likarolo tse tšoeu radish.
Litšebeletso: 5