- linate tsa phaene kapa walnuts - 1/2 senoelo
- palesa e ntle kapa parsley - dikopi tse 4
- sesepa se entsoeng ka khase ea Parmesan e hahiloeng ka khase - 1/2 senoelo
- clove garlic - sekoahelo se le seng
- letsoai le pepere - - Ho latsoa
- oli ea mohloaare - 1/2 senoelo
Preheat ontong ho ea likarolong tse 175. Beha linate ka sesepa ebe o chesa ka ontong ho fihlela e le putsoa ka khauta le ho bonahala ha tatso, ho qhoqhoa ka linako tse ling, ho tloha metsotso e 5 ho isa ho e 8. Lumella linate hore li pholile ka ho feletseng. Ho motlakase oa lijo u kopanya linate tsa phaene tse monate, basil, parmesan le konofolo, nako le letsoai le pepere. Ha kopano e sebetsa, butle-butle eketsa oli ea mohloaare. E otla motsoako ho fihlela o boreleli. Haeba u sa sebelise mongobo hang-hang, o koahele ka polasetiki ea polasetiki 'me ue behe firiji - sena se tla thusa mongobo ho boloka' mala o khanyang. Letlalo la Pesto le ka bolokoa ka matsatsi a mararo.
Litšebeletso: 3