- Sausages - 3-4 likotoana
- Hop (k'habeche) - 1 Sekhahla
- Bulb - sengoathoana se le seng
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Metsi - 1 khalase
- Oli ea meroho - 2 Art. likhaba
- Letsoai - - Ho latsoa
Lokisetsa lintho tsohle tse hlokahalang. Ka frying pan o futhumala oli ea meroho, lahlela e khabeloa chopped onion, Fry ka seaplane mocheso ho fihlela khauta. Eketsa lisepa tsa boroso le ho itokisa hammoho le eiee ka metsotso e 5-8, e hlohlelletsang. K'habose e khanya ebe e eketsa lisekisi le eiee. Hatisa k'habeche ka li-sose le eiee holim'a mocheso o mofuthu ka metsotso e ka bang 15, u se ke ua lebala ho tsuba ka linako tse ling. Lekhasi la tamati le kentsoe metsing 'me le kentsoe sejana. Re ntse re tsoela pele ho tima ho fihlela hop e le bonolo (haholo-holo, ho fihlela u etsa qeto ea hore e bonolo haholo - ka mor'a moo, bonolo ba k'habeche ke ntho e nyenyane). Metsotso e seng mekae pele ho pheha, u hloka ho ja lijo. Re tlosa sejo se lokiselitsoeng mocheso ebe re o sebeletsa hang-hang. Bon takatso! :)
Litšebeletso: 3-4