- Nama ea kolobe - 700 Grams
- Lihoete - 300 Grams
- Letsoai - teaspoon e 1
- Oli ea meroho - lilithara tse 30
- Parsley - 30 Grams
- Hop - 2 Kilogram
- Nero e telele ea lijo-thollo - 300 Grams
- Anyezi - likotoana tse 3.5
- Celery - 50 Grams
- Dill - 30 Grams
1. Pele ho tsohle, itlotsa ea rantipole bohareng ba grater. Ebe u nka thipa e bohale 'me u tšele ka mokhoa o khahlehang le o motle. Re nka pane e kholo ea ho chesa, mollo o lokela ho ba o lekaneng, o tšele oli ho eona, ha oli e hlaphoha, beha onion moo. Ha onion e fetoha khauta, eketsa karoti e grated. Hoo e ka bang metsotso e 10 e ka tima. 2. Ka nako e le 'ngoe u ka pheha raese. Ka mollo o ka hare, o tlise ho e-na le halofo e itokiselitse, e hlatsoe metsing a batang, ebe u beha ka thōko metsotso e 20 ka thōko 3. Joale re retelehela ho pheha nama e nang le mafura. U se ke ua reka nama e entsoeng ka ho itokiselitse, kaha lik'haseche tsa k'habeche li ka omella. Re nka grinder ea nama, ebe re sotha nama. Ho roala ha rona ho se ho loketse. 4. Re ntse re tsoela pele ho itokiselletsa ho kenyelletsa likhalase tsa hop. Re beha ntho tsohle ka sekotlolo se le seng. Joale u lokela ho pepere ntho e 'ngoe le e' ngoe ebe u eketsa letsoai. Hlanya ka ho feletseng ntho e 'ngoe le e' 5. Ebe joale re hloka makhasi a makhasi a sa tsoa hlaha. Re nka k'habeche, re khaola sekotlolo, bohareng boo re bo hlabang ka fereko. Ebe u ea metsing a seng makae ka metsing a belang, makhasi a tla qala ho itlhahisa. Kamora metsotso e 10, tlosa makhasi a pan. 6. Forcemeat larileng ka makhasi a hop le tima. Eiee ea celery, meroho e kenngoa metsing, le meroho ea meroho, ka mollo o monyenyane, re kenya likhase tsa moriri ho phomola. Ke tsohle. Li-roll tsa rona li se li loketse.
Litšebeletso: 12