- Porofo ea Koro-400 Grams
- Butter - 50 Grams
- tranelate e bolila - 200 Grams
- mahe - likotoana tse hlano
- tsoekere - 100 Grams
- jeme ea apole - 1/2 senoelo
- black currant jeme - 1/2 senoelo
Hlama e koahetsoe ke phofo, mahe (likotoana tse 4), tranelate e bolila, tsoekere le oli, ebe e koahetsoe ke filimi mme e tsitlella halofo ea hora serame. Bakeng sa merero ena, sehatsetsi se ka boela sa sebelisoa. Ho tsoa tekong e feliloeng, ho thehoa likhetho, tse khaotsoang ka li-batches ebe li kenngoa ka libolo. Ebe o li tšolla ebe o li beha holim'a tekete e nang le oli. Metsing ea tortilla e tlameha ho koaloa, kahoo e etse liaparo tse nyane. Li koahele ka lehe 'me u li romele ka ontong hore li behoe tse sootho. Beha jeme ea li-apple bohareng ba cheesecakes, le currant jeme haufi le metse. Bake ka ontong ho fihlela ho phehiloe. Bon takatso!
Litšebeletso: 4