Saladi ea "Mimosa"

Lihoai li phehiloe ka thata, ka mor'a moo li-yolks li lokela ho grated ka grater e ntle, le liprotheine, ho latela Lijo:

• e ka ea saalmon - e le sengoathoana se le seng
• chisi - 100 Grams
• Butter - 100 Grams
• lehe - likotoana tse 5
• onion - 75 Grams
• sehlopha sa parsley - 1 Sekhahla

Litaelo

Lihoai li phehiloe ka thata, ka mor'a moo li-yolks li lokela ho grated ka grater e ntle, 'me liprotheine, ka ho latellana, li grater. Cheese e boetse e hlophisoa ka tlaase. Salmone e ntšoa ka nkho, e ts'oane le mongobo kapa e tšolleloe, eo a neng a robala ka eona, ebe e khumama ka fereko. Beha botoro ka har'a sehatsetsing ho fihlela e leketla, ebe o pata grater. Liieee li lokela ho khaoloa hantle. E latelang sejana sa salate sehlahisoa sa protheine, chisi, halofo ea salmon e kotuloang, botoro, eiee le hape salmon e behoa. Mongolo o mong le o mong o nosetsoa ka mayonnaise, o tsoakiloe le sauce ea sauce. Karolo e ka holimo-limo e boetse e tletse mayonnaise 'me e fafatsoa ka yolate ea grated. Boloka sehatsetsing ho fihlela u sebeletsa. Ho fana ka meroho.

Litšebeletso: 3-4