- li-eggplant - likarolo tse 3 (tse khethiloeng)
- oli ea mohloaare - linoelo tse 1 1/3
- letsoai - di-teaspoon tse 3
- Molasses ea makhagrate - lintho tse tharo. likhaba
- lero la lemone - 1/3 ea khalase
- cloves ea konofolo - 2 likotoana
- 1/3 ea khauta e ncha
- pepere e mongobo e mocha - 1/4 teaspoonfuls
Preheat ea grill ho ea mocheso o mofuthu. Lubella eggplant mahlakoreng 'ohle 2/3 ea khalase ea oli le nako le 1 teaspoon ea letsoai. Beha li-eggplant holim'a grill ka mokotong o le mong. Koahela le letlalo, ho tloha nako le nako ho fihlela ho le bonolo, hoo e ka bang metsotso e 8. Ha li-eggplant li lokiselitsoe, otla hammoho garnet molasses, lero la lemone, konofolo, koena, likhasepo tse 2 tse setseng tsa letsoai, pepere le linoelo tse 2/3 tsa oli. Eketsa li-eggplant tse phehoang tse futhumetseng, tsosa le ho sebeletsa. Li-eggplant tse phehiloeng li ka bolokoa sehatsetsing ka setsing se tiisitsoeng bakeng sa beke e le 'ngoe.
Litšebeletso: 6