- Lerumo - 500 Grams
- Letsoai - ligrama tse 7
- Motsoako oa linoko - 15 Grams
- Tomoso e omileng - 25 Grams
- Currant - 110 Grams
- Lihlahisoa - 110 Grams
- Oli e hlasimollang - 50 milliliters
- Metsi a futhumetseng - 250 Milliliters
- Lerumo - 80 Grams (Bakeng sa mokhabiso :)
- Metsi - limilione tse 25
Lijo. Kopanya lisebelisoa tse omeletseng (phofo, letsoai, tsoekere, linoko le tomoso e omileng). Ebe o eketsa oli le metsi. Hlaba hlama ka hloko. Ha hlama e qala ho otlolla empa ha e tabole, eketsa morara o omisitsoeng le currants, kopanya hantle. Ka mor'a moo, koahela hlama ka thaole e nang le mongobo 'me e tlohele ho nyoloha (hoo e ka bang metsotso e 45 kapa ho fihlela boholo bo habeli). Ha hlama e se e loketse, beha tafoleng 'me u khaole likarolo tse ka bang 120. Etsa libolo ebe o li beha ka pampiri ea ho tloha. Ebe o koahela ka thaole e mongobo 'me u kenye sebaka se mofuthu ho nyoloha (volume ea bona e lokela ho eketseha habeli). Kopanya phofo le metsi ho fihlela o teteaneng mme u behe mokotleng oa confectionery (kapa o ka sebelisa sephutheloana se tloaelehileng, khaola sekhutlo). 'Me u etse mohlala ka sefapano. Ebe o kenya pepa ea ho baka ka pele ho likhato tse 210 ° C ebe o cheka ka metsotso e 18. Sebeletsa chesang ka sengoathoana sa botoro.
Litšebeletso: 10