- blackberry - 6 linoelo
- tsoekere - 1/2 senoelo
- tsoekere - lintho tse 4. likhaba
- lero la lemone - 1 st. e nang le khaba
- Lemon, Peel - 1/2 likarolo
- Pfu ea koro - 2 linoelo
- letsoai - 1/4 diaspuni
- phofo e bakang - 1 st. e nang le khaba
- oli ea meroho - 1/4 Glass
- botoro - lintho tse 4. likhaba
- lehe - sengoathoana se le seng
- lebese - 1/2 senoelo
1. Grate peel ho tloha halofo ea lemon. Preheat ovine ho likhato tse 220. Kopanya li-blackberries, khalase ea tsoekere, lero la lero la lemone le khase ea lemon ka sekotlolo. Hlohlelletsa ka bonolo, ebe o kenya sejana sa ho baka. 2. Kopeng e arohaneng, kopanya phofo ea koro, letsoai, phofo ea ho baka le tablespoon e le 1 ea tsoekere. Eketsa mafura a limela le botoro, kopanya le hook ea hlama kapa menoana, ho fihlela li-crumbs li tsitsitse. 3. Kopanya lebese le lehe ka sekotlolo se le seng. Tšela motsoako ka boima ba phofo, kopanya. Motsoako o lokela ho ba o boreleli le o mongobo. 4. Beha hlama e phehiloeng holim'a monokotsoai oa blackberry, ho etsa likotoana tse nyenyane tsa letsoho. 5. Fafatsa litepisi tse 2-3 tsa tsoekere ka holimo ebe u chesa ka ontong ea preheated ho fihlela e le putsoa le khauta ka metsotso e 30. Lumella lijo tse nang le lijo tse pholileng mocheso oa kamore 'me u sebelise ka vanilla lemonate.
Litšebeletso: 8