- Khoho ea Khoho - 500 Grams
- Litamati - Lihlahisoa tse 5 (tse kholo)
- Khutsa - sekoahelo se le seng
- Garam Masala - Likhaba tse 5
- Lebese la kokonate - 500 Grams
- Cinnamon stick - 1 sengoathoana
- Cashew - - Ho latsoa
- Letsoai - - Ho latsoa
Li-tomate li hloekisoa letlalong (re li theolela metsing a belang ka metsotso e le 'ngoe), li li khaole ka likarolo, li tlose peo ebe li li romela skillet ka botoro. Ha u le mothating oa langa le le lej, eketsa sithinone ea lithupa, garam masala le letsoai. Pheha ka mocheso o mofuthu ho etsa hore mongobo o phehiloe hanyenyane (hoo e ka bang metsotso e 15). Joale lesapo la khoho le khaoloe ka likotoana ebe le kopantsoe le linate ka mongobo oa langa le le lej. Tšela lebese la kokonate, kopanya tsohle 'me u phehele metsotso e meng e 15. Re sebeletsa khohlo ea khoho le raese e phehiloeng. Bon takatso!
Litšebeletso: 2