Salate le linaoa le croutons

Litlhapi tsa nama ea nama li lokela ho belisoa. E mpa e fetotsoe - e behoa metsing a batang, beha Lijo:

• Linaoa tsa makotikoting - 300 Grams
• Beef fillet - 400 Grams
• Likomkomere - 200 Grams
• Bohobe - 150 Grams
• Garlic - Litlhaku Tse 3
• Oli ea meroho - lintho tse 5. likhaba
• Mayonnaise, letsoai - - Ho latsoa

Litaelo

Litlhapi tsa nama ea nama li lokela ho belisoa. E pheha feela - e behoa metsing a batang, e chese le ho pheha bakeng sa metsotso e 40-45 (ho itšetlehile ka boholo ba sengoathoana). Khomo e phehiloeng e khaoloa ka likotoana. Fresh likomkomere khaola lihlopha. Re hlahisa oli - ea oli ea limela re hlahisa konofolo ea rona. Baton e entsoe ka likotoana ka lehlakoreng le leng ka 1 cm. Ka oli ea limela e nang le konofolo fry li-cubes tsa bohobe ho fihlela khauta ea khauta. Ka sekotlolo, kopanya lisebelisoa tsohle - linaoa (metsi a tšollang), likomkomere, nama, li-crackers. Solim. Hlohlelletsa ka mayonnaise. E entsoe!

Litšebeletso: 7-8