- Likomkomere - 2-3 likotoana
- Radishes - 5-6 likotoana
- Dill - 1 Sekheo (seholo se seholo)
- Walnuts - 100 Grams
- Metsi - 100-1500 Milliliters
- Lero la lero la lemone - 0.5 di-teaspoon
- Mahe a linotsi - 1 st. e nang le khaba
- Asafoetida - 0.5 teaspoon (kapa tse ling tse linoko)
- Letsoai - - Ho latsoa
Li-cucumber le likomkomere li hlatsuoa li bile li khahliloe ka serame sekoteng sa salate. Ka nako eo khabeloa u tšele dill mane 'me u kenye moriri o monate. A ka thoko sekotlolo, sila ka walnuts. Ebe ho linate, eketsa metsi, letsoai, pepere, li-seasoning, mahe a linotši le lero la lemone. Hlakola boima ho fihlela o boreleli. Tlatsa meroho le lettuce. Hlohlella 'me u itokisetse!
Litšebeletso: 3-4