- Khomo e nyenyane ea likhomo - 2.5 Kilogram
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Khutsa - likotoana tse peli
- Peperegia ea pepere - 2 likotoana
- Garlic - Metso e 6
- Wine White - 1 Glass
- Tomate ka lero la hae - 1,5 Kilogram
- Letsoai la tamati - 350 Grams
- Lijo tse monate - - Ho latsoa (oregano, Thyme, leaf leaf, tsoekere, letsoai, pepere)
- Fresh parsley - - Ho latsoa
- Parmesan - 100 Grams
Re khaola lieiee le pelepele tsa Bulgaria ho ba likotoana tse nyane. Khaola konofolo esita le tse nyenyane. Nyenyane e khumama hanyenyane, ebe o fola ka oli ea mohloaare ho fihlela e le putsoa. Nama e entsoeng ka monokotšoai e tlosoa ka paneng ea ho chesa, e kenngoa ka poleiti. Sebakeng sa frying, moo nama e nang le phofo e omisitsoeng, e futhumatsa oli e seng kae, eo ka eona mocheso o kenang mofuteng ho fihlela o bonolo, ka boiebe oiee le pelepele. Ha onion e nolofatsa hanyenyane, re eketsa konofolo le veine ho pan. Re senya veine hoo e ka bang ka ho feletseng. Ha veine e batla e tsoa ka ho feletseng, eketsa litamati ka lero la hau, lero la langa le le lej le likhase tsohle tse kenang fatsing. Hlohlelletsa le ho tlisa butle butle. Ha moriko o qala ho gurgle, khutlisetsa nama e halikiloeng e omisitsoeng ho pan. E khothatsa. Hape o tlisa pheha, ebe o fokotsa mollo ka bonyane, koahela pan ka sekwahelo 'me u phehe mongobo bakeng sa hora e' ngoe, u susumetsa ka linako tse ling. Ka nako eo tlosa sekwahelo, eketsa ho le mongobo ka khabeloa chopped meroho le parmesan (o ka feletseng sejana, e ntse e qhibiliha). Pheha metsotso e meng e 30 mocheso o monyenyane. Mesea e feliloeng e sheba ntho e kang ena. Sebeletsa ka pheha ho fihlela ho loketse spaghetti. Bon takatso! ;)
Litšebeletso: 18