- Likotlolo tsa nama ea likhomo - likotoana tse 8 (khutšoanyane)
- Oli ea mohloaare - lintho tse 2. likhaba
- Letsoai, pepere - - Ho latsoa
- Garlic - Likhoele tse 4
- Tsoekere - 1 Art. e nang le khaba
- Karolelano ea bulb - 1 st. khaba (khaola likotoana)
- Veine - 1 Glass (e khubelu kapa e tšoeu)
- Litamati - 800 Grams
- Tomate spaghetti - 400 Grams
- Letsoai - teaspoon e 1
- Thyme - 1/4 teaspoon
- Khanya - ligrama tse 450
- Grated Parmesan chisi - - Ho latsoa
- Fresh parsley - - Ho latsoa (khabeloa e khaotsoe)
Tlosa likhopo ka likotoana tse nyenyane (haeba u sa ka ua reka hang-hang). Li silafatse ka letsoai le pepere. Ka enameled тятatyanka mofuthu ea canola oli. Fry litlhokoana ho 'mala oa brownish. Fry ka metsotso e ka bang 1.5-2 ka lehlakoreng le leng. Tlosa likhopo tse halikiloeng ... Joale, ka bonolo, tlosa oli e feteletseng ka setsing se sa keneleng mocheso. Beha lieiee le konofolo sethaleng, kopanya hantle 'me u phehele nako e ka etsang motsotso. Tšela ka mongobo oa langa le le lej (o ka sebelisa mofuta ofe kapa ofe oa langa le le lej: o sithabetseng, o tšolotsoeng, o tsitsitsoeng, o phethehileng, o-sauces, joalo-joalo). Ebe u eketsa letsoai, pepere, tsoekere, komine ea fatše le pepere e khubelu. Hlohlelletsa bohle ... Beha likhopo ho ea sethaleng. Sekoahelo le sebaka sepeng sa preheated ho ea ho 135 ° C. Pheha bakeng sa lihora tse 3.5-4. Ha tsohle li se li loketse, o lokela ho tlosa mafura. Ho etsa sena, kenya friggin ka sehatsetsing lihora tse 'maloa kapa bosiu, ha ntho e' ngoe le e 'ngoe e tla bata haholo ... ... mafura a bonolo haholo ho a tlosa. Ebe oe beha setofong 'me ue futhumetse. Ha likhopo li futhumala, pheha pasta joalokaha ho bontšitsoe sephutheloana. Beha karolo ea pasta ka sejana 'me u tšollele moribo ho tloha ka holim'a nonyana ea khōhō. Beha holim 'a likhopo tsa moriana. Sebeletsa tafoleng mme u fafatse ka chate ea grmes Parmesan. Le habobebe ho khabisa le parsley. Bon takatso.
Litšebeletso: 6