- Lerumo - 250 Grams
- Oli ea mohloaare - lintho tse 2. likhaba
- Metsi - limilione tse 100
- Letsoai - di-teaspoon tse 0.5
- Moriri o bolila o bolila - 200 Grams
- Litamati - 2 likarolo
- Mehloaare - likotoana tse 5-6
- Peō ea makotikoting - 50 Grams
- Cheese e thata - 50 Grams
- Ketchup - 1 st. e nang le khaba
- Green - - Ho latsoa
Qala letsatsi ka sekotlolo sa metsi, eketsa letsoai le oli ho sona. Tlatsa phofo ebe u e kopa. Butle-butle khumama hlama e lebelo ebe u e arola likarolo tse tharo tse lekanang. Karolo e 'ngoe le e' ngoe e e-na le bohobe bo tšesaane, e kenye pampiri bakeng sa ho baka le ho tlosa monate ka oli e tranelate. Ebe o ala li-tomate, lihloaare le chisi. E lokela ho ba botle bo joalo. Beha poone, tamati le ketchup karolong e 'ngoe. Koahela ka likhato tse 220 pele ho metsotso e 10, ho fihlela metsing a chesoa. Hang-hang sebeletsa 'me u je chesang.
Litšebeletso: 6-7