Letsoai la litlhapi

Bakeng sa ho lokisoa ha moro oa litlhapi, hangata o sebelisoa ka tlhapi ea tlhapi kapa tlhapi ea litlhapi Litlolo:

• tlhapi - 500-600 Grams
• parsley motso - 1 sengoathoana
• tleloubu - sengoathoana se le seng
• lekhasi la Bay - 1 sengoathoana
• lierekisi tsa pepere e ntšo - 3-4 likotoana
• metsi - a etsang dilitara tse 3

Litaelo

Bakeng sa ho pheha moro oa litlhapi, ho hlatsoa litlhapi kaofela kapa litlhapi tse entsoeng ka likotoana, hammoho le litšila tsa litlhapi (lihlooho, mehatla, mapheo, masapo, letlalo) hangata li sebelisoa. Ka ho fetisisa monate moro o fumanoa pike perch, limela, ruff le litlhapi tsa sturgeon. Ka moro oa litlhapi, u ka eketsa raese e phehiloeng ka thoko le likotoana tsa litlhapi tse phehiloeng. Ho moro oa litlhapi ke ntho e ntle haholo ho sebeletsa li-pie ka tlhapi kapa litlhapi tse hahiloeng ntle le ho pata. Litokisetso: Tlosa litlhapi, tlosa likoti 'me u hlatsoe hantle. Khaola likoto. Kenya litlhapi ka sekotlolo, u tšollele metsi a batang, letsoai. Kenya onion e khethiloeng le motso oa parsley. Koahela pan ka sekwahelo ebe u tlisa pheha. Tlosa foam mme u phehele metsotso e 25-30. Fumana likaroloana tsa litlhapi tse tsoang paneng, u siee hlooho le litlolo. Pheha metsotso e 15-20. Mohla o loketseng ho hloekisa. Haeba o lakatsa, o ka eketsa likotoana tsa moro oa litlhapi tse phehiloeng kapa o li sebelisetsa sejana se seng.

Litšebeletso: 4