- Bacon - 900 Grams
- perela harese - 2 st. likhaba
- lentile tse khubelu - 2 Art. likhaba
- e bohareng bo boholo ba khaola bulbs - 2 likotoana
- bohareng rantipole, sliced - 4-6 likotoana
- parsnip e bohareng - likotoana tse peli
- Pepere e mongobo e mongobo - 1 Ho latsoa
- lekala la thyme - sengoathoana se le seng
- sprig ea parsley - sengoathoana se le seng
- litapole, tse lesoang - ligrama tse 450
- k'habeche e nyenyane, e arotsoe likarolo tse 'nè - sengoathoana se 1
- Leek - 1 Sekhahla
- e entsoeng ka parsley e hloekileng - 1 st. e nang le khaba
Etsa likokoana-hloko le sebaka ka metsi a mangata ho se koahela. Tlisetsa pheha le ho tlosa foam e entsoeng. Kenya pearl harese le lentile, tlisa ho pheha le ho omisa ka metsotso e ka bang 25. Eketsa liiee, lihoete, li-parsnips, pepere ho latsoa, thyme le sprig ea parsley. Tlisetsa pheha hape, fokotsa mocheso le pheha ka halofo ea hora. Eketsa litapole le k'habeche, khutlisetsa eona ho pheha le pheha hape ho fihlela meroho e le bonolo. Lijo le lentile li se li ntse li fokolisa ka nako ena, 'me likokoanyana tse ling li lokela ho itokisetsa. Ho seng joalo, pheha nako e teletsana. Metsotso e mehlano pele moro o se o loketse, eketsa li-leek tse khethiloeng ebe o khethoa parsley. Ho e-na le bacon, nama e 'ngoe e ka boela ea sebelisoa.
Litšebeletso: 4-6